Coriander juice is no less than an elixir. It is a magic potion for your well-being. It helps in weight loss, and its diuretic properties are a boost for your kidney’s cleansing function. Other than that, it also promotes brain health and enhances your digestion. It looks after your heart by flushing out extra sodium and regularises blood pressure.
Now if you want to experience the taste of this superb elixir. Then here is a step-by-step recipe for you.
Experience a burst of freshness with this easy-to-make coriander juice. Here’s how to whip it up:
Ingredients:
- Fresh coriander leaves
- Cucumber
- Lemon
- Ginger
- Honey
- Water
Instructions:
- Wash and Chop:
Start by thoroughly washing a bunch of coriander leaves and a cucumber. Chop them into smaller, manageable pieces. - Prepare Ginger and Lemon:
Peel and slice a small piece of ginger. Squeeze the juice of one lemon. - Blending Magic:
In a blender, combine coriander leaves, chopped cucumber, ginger slices, and lemon juice. Add a cup of water to facilitate the blending process. - Smooth Consistency:
Blend the ingredients until you achieve a smooth, vibrant green mixture. - Strain (Optional):
For a silkier texture, strain the mixture using a fine mesh sieve or cheesecloth. - Sweeten the Deal:
Introduce honey into the mix for a touch of natural sweetness. Adjust the amount according to your taste. - Mix It Up:
Ensure an even distribution of honey by giving the juice a good stir. - Chill and Serve:
Pour the coriander juice into glasses over ice cubes. Garnish with a sprig of fresh coriander or a cucumber slice.
Refresh yourself with this revitalizing coriander juice – a perfect blend of health and taste!
